quasi blackened salmon steak
wild and brown rice with mushrooms
baby carrots steamed and then sauteed in a brown sugar sauce
It was delicious. I haven't been cooking that much lately, too tired, too lazy. I have two bags full of chopped rhubarb from Aeron's family's garden. I'm thinking rhubarb compote, a couple of tarts...perhaps a rhubarb and raspberry compote to top some pork chops?
The possibilities are endless, I'd love to cook dinner for someone special *sigh*
this looks SO so so good. i meant to tell you the pictures that you posted of steak on facebook a while back inspired me to cook steak too---in fact i totally copied everything you did. it was good (although probably not a fraction of how good your's was).
ReplyDeletealso i miss montreal pastries.
wanna visit utah....sundance film festival? it isn't just crazy mormons (ok, mostly).
i would love to visit Utah, maybe I can make "send Regina to Utah fund"! I can't believe I missed this comment. I didn't think anyone was reading my blog
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